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Falooda Recipe – Restaurant Style at Home




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Introduction



Falooda is a rich and refreshing dessert drink loved across India. This royal treat combines silky vermicelli, sweet basil seeds, chilled milk, rose syrup, and ice cream to create a layered delight. Perfect for summers, festivals, or after meals, this easy falooda recipe gives you authentic street-style taste at home.





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Ingredients



  • 2 cups chilled milk
  • ½ cup boiled falooda sev (vermicelli)
  • 2 tbsp sabja seeds (basil seeds)
  • 2–3 tbsp rose syrup
  • 2 scoops vanilla ice cream
  • 2 tbsp sugar (optional)
  • Chopped nuts (almonds, pistachios)
  • Jelly cubes (optional)
  • Ice cubes






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Step-by-Step Instructions



Step 1: Soak sabja seeds in water for 10–15 minutes until they swell.

Step 2: Boil falooda sev, drain, and rinse with cold water.

Step 3: In a tall glass, add soaked sabja seeds at the bottom.

Step 4: Add a layer of falooda sev.

Step 5: Pour chilled milk and add sugar if needed.

Step 6: Add rose syrup for flavor and color.

Step 7: Top with a scoop of vanilla ice cream.

Step 8: Garnish with nuts and jelly.


👉 Serve immediately for best taste!





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Pro Tips



  • Use chilled ingredients for best flavor
  • Don’t overcook sev—it should be soft, not mushy
  • Add kulfi instead of ice cream for a richer taste
  • You can use strawberry syrup for variation

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