recipe with ganesh

  🍟 Peri Peri Fries – Crispy, Spicy & Irresistible Peri Peri Fries are crispy golden French fries tossed in a bold, spicy, and tangy peri peri seasoning. Inspired by African-Portuguese flavors, these fries are a perfect snack, side dish, or party favorite. 🛒 Ingredients For Fries: 3–4 large potatoes (Russet or any starchy potatoes) Oil (for deep frying or baking) Salt to taste For Peri Peri Masala: 1 tbsp paprika 1 tsp red chili powder (adjust to taste) 1 tsp garlic powder 1 tsp onion powder ½ tsp dried oregano ½ tsp dried thyme ½ tsp black pepper ½ tsp sugar ½ tsp salt 1 tsp lemon powder or chaat masala (for tangy flavor) (You can also use ready-made peri peri seasoning) 👨‍🍳 How to Make Peri Peri Fries Step 1: Prepare Potatoes Wash, peel, and cut potatoes into thin fries. Soak in cold water for 30 minutes (removes starch for crispiness). Step 2: Dry & Fry Pat dry completely with a kitchen towel. Heat oil ...

🌶️ Peri Peri Masala – Taste, Uses & Ingredients Guide 🔥 What is Peri Peri Masala? Peri Peri Masala is a spicy, tangy, and slightly smoky seasoning blend inspired by African-Portuguese cuisine. It is made using dried red chilies, herbs, and spices, giving dishes a bold and fiery flavor. 😋 Taste of Peri Peri Masala Peri Peri masala has a unique flavor profile: 🌶️ Spicy – Strong heat from red chilies 🍋 Tangy – Slight citrusy zing 🧄 Garlicky – Rich savory depth 🌿 Herby & Smoky – Balanced with herbs and spices 👉 Overall taste: Hot, tangy, and addictive 🍗 How to Use Peri Peri Masala 1. As a Marinade Mix 1–2 teaspoons peri peri masala with: Curd or oil Lemon juice Ginger-garlic paste Coat chicken, paneer, or vegetables Marinate for 30–60 minutes before cooking 2. As a Sprinkle Seasoning Sprinkle on: French fries 🍟 Popcorn 🍿 Sandwiches 🥪 Pizza 🍕 👉 Use just before serving for best flavor 3. In Cook...