recipe with ganesh

  🍜 Restaurant-Style Manchow Soup Recipe at Home Manchow Soup is a spicy, tangy Indo-Chinese soup loaded with vegetables and topped with crispy fried noodles. It’s one of the most loved soups in India, perfect as a starter or even a light meal. 🥕 Ingredients 2 tbsp oil 1 tbsp chopped garlic 1 tbsp chopped ginger 2 tbsp spring onions (white part) ½ cup cabbage (finely chopped) ¼ cup carrot (chopped) ¼ cup capsicum 2 tbsp beans (optional) 1 tbsp soy sauce 1 tbsp chili sauce 1 tsp vinegar Salt to taste ½ tsp black pepper 1 tbsp cornflour (mixed with water) 3 cups vegetable stock / water Fried noodles for topping 🔥 Step-by-Step Recipe Heat oil in a pan or wok. Add garlic and ginger, sauté till fragrant. Add spring onions and all vegetables, stir-fry on high flame. Add soy sauce, chili sauce, vinegar, salt, and pepper. Pour vegetable stock and bring to a boil. Add cornflour slurry to thicken the soup. Cook for 2–3 minutes until slightly th...

  🍨  Falooda Recipe – Restaurant Style at Home ✨  Introduction Falooda is a rich and refreshing dessert drink loved across India. This royal treat combines silky vermicelli, sweet basil seeds, chilled milk, rose syrup, and ice cream to create a layered delight. Perfect for summers, festivals, or after meals, this easy falooda recipe gives you authentic street-style taste at home. 🛒  Ingredients 2 cups chilled milk ½ cup boiled falooda sev (vermicelli) 2 tbsp sabja seeds (basil seeds) 2–3 tbsp rose syrup 2 scoops vanilla ice cream 2 tbsp sugar (optional) Chopped nuts (almonds, pistachios) Jelly cubes (optional) Ice cubes 👨‍🍳  Step-by-Step Instructions Step 1: Soak sabja seeds in water for 10–15 minutes until they swell. Step 2: Boil falooda sev, drain, and rinse with cold water. Step 3: In a tall glass, add soaked sabja seeds at the bottom. Step 4: Add a layer of falooda sev. Step 5: Pour chilled milk and add sugar i...

🍮   Shir   Recipe – Festive Dessert Ready in 30 Minutes ✨ Introduction   Shir Khurma is a rich and creamy traditional dessert made during Eid al-Fitr. Loaded with milk, dates, vermicelli, and dry fruits, this royal dessert is full of flavor and tradition. If you want to make a restaurant-style or festive special sweet at home, this recipe is perfect! 🛒 Ingredients 1 liter full cream milk ½ cup vermicelli (seviyan) 8–10 dates (chopped) 2 tbsp sugar (adjust to taste) 10–12 almonds (sliced) 10–12 cashews 1 tbsp raisins 1 tbsp ghee 3–4 cardamom pods Few saffron strands (optional) 👨‍🍳 Instructions Heat ghee in a pan and roast vermicelli until golden brown. In the same pan, fry cashews, almonds, and raisins.   Boil milk in a deep pan.   Add roasted vermicelli and cook for 5–7 minutes. Add chopped dates, sugar, and cardamom. Cook until thick and creamy. Add fried dry fruits and saffron. Serve warm or chilled. 💡 Tips for Perfect Shir Khurma Use full cream milk...

Restaurant-Style Paneer Tikka Recipe at Home If you love the smoky, spicy flavor of Paneer Tikka from Indian restaurants, you’ll be happy to know you can easily make it at home. This recipe gives you the same restaurant-style taste, creamy marinade, and slightly charred texture using simple ingredients. Perfect as a starter, party snack, or side dish, paneer tikka is one of the most popular vegetarian dishes in Indian cuisine. Ingredients For the marinade 250 g paneer (cut into cubes) ½ cup thick curd (yogurt) 1 tbsp ginger-garlic paste 1 tbsp lemon juice 1 tbsp mustard oil (optional but recommended) 1 tsp red chili powder ½ tsp turmeric powder 1 tsp garam masala 1 tsp roasted cumin powder Salt to taste Vegetables 1 onion (cubed) 1 capsicum (cubed) Other Butter or oil for cooking Chaat masala for garnish Step 1: Prepare the Marinade In a bowl, mix: curd ginger-garlic paste red chili powder turmeric garam masala ...

 🍍 Pineapple Milkshake Ingredients 1 cup fresh Pineapple chunks 1 cup cold Milk 2 scoops Vanilla Ice Cream 1–2 tsp Sugar (optional, depending on sweetness) Ice cubes (optional) Instructions Add ingredients to blender Put pineapple chunks, milk, vanilla ice cream, and sugar into a blender. Blend Blend until the mixture becomes smooth and creamy. Adjust thickness Add more milk if it’s too thick. Add more ice cream if you want it creamier. Serve Pour into a glass and serve chilled. Optional Toppings Crushed Pineapple pieces A scoop of Vanilla Ice Cream on top A pinch of Cinnamon for extra flavor Quick Tip 🍹 If your pineapple is very sour, add a little extra Sugar or Honey to balance the taste.